Water and Nutritional audits
Starting with a foundation in the nutritional monitoring of crops, we have focused on specific case-studies in order to implement a monitoring tool that allows us to audit different processes by:
- Understanding the response of certain molecules in the soil-plant-water system which can act as chelating agents, oxidizing agents, slow-release fertilizers, or can initiate or retard chemical processes (nitrification, etc.):
- Studies for the optimization of fertilization, valuation of wastewater for agricultural use as irrigation, characterization of soil and water, fertilizer homogenization, etc.
- Fertilizer response in organic crops and research into more environmentally friendly alternatives.