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AGQ Labs USA

Glyphosate Testing

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ANALYTICAL SERVICES FOR THE FOOD INDUSTRY

quality and safety of your products

Quality and food safety are two closely related concepts.

AGQ Labs has a team of technical experts in the agri-food sector whose main objective is to ensure the quality and safety of our customers’ products.

FOOD SAFETY

Pesticide Residue

Determination of pesticide residues in the food according to national and international legislation

Heavy Metals

Determination and quantification of heavy metals in food to ensure food safety and compliance

Microbiology

Analysis of the microbial composition of foods to determine the presence of pathogens (Salmonella, Listeria, etc.)

Mycotoxins

We analyze the substances produced by molds that grow on food under certain environmental conditions

Allergens

AGQ Labs offers technical expertise and accurate results for food allergen analysis

Analysis of PAHs and PCBs

PAHs and PCBs are formed due to industrial processes, and it is vital to ensure their absence to have a quality product

Food Packaging Analysis

Controlling the safety of food containers and packaging is almost as important as controlling the safety of their products

Glyphosate

Determines the presence of glyphosate in its products and whether residues comply with current legislation under UNE-EN-ISO/IEC 17025 accreditation

Fosetyl Aluminum

The appearance of phosphonic or phosphorous acid residues in crops can occur due to the application of phytosanitary products

Chlorates and Perchlorates

The presence of chlorates and perchlorates in food is not identical and may be contaminants

Quaternary Ammonium

Quaternary ammonium analysis for food matrices (fresh fruits and vegetables) includes benzalkonium chloride and didecyl dimethylammonium chloride salts

FOOD QUALITY

Nutritional Labeling

Complete nutritional analysis of foods focused on complying with nutritional labeling regulations and the requirements of large-scale distribution

Vitamins

Analysis of vitamins to determine their concentration, as well as to ensure their correct use in food, by current legislation

Fatty acid and Sterol Profile

The fatty acid profile of our products ensures compliance with the standards that regulate nutritional labeling for their release to the market.

Life Cycle Studies

Shelf-life studies and food labeling to ensure the quality, safety and shelf-life of food products.

SPECIFIC ANALYSIS

FDA Detentions

Full-service sampling, analysis, and monitoring against FDA Detentions, together with our laboratory in the United States

Analysis of Oils and Olives

Analysis and specific analytical packages for the oil industry: Analysis of contaminants, nutritional analysis, quality and purity analysis, pathogens, etc.

Analysis for the Meat Industry

Analysis and specific analytical packages for detecting and preventing pathogenic microorganisms in meat industry products

Analysis for the Dairy Sector

Our analytical and food consulting services cover all the dairy industry's quality and food safety needs

Hydrobiological Analysis and Animal Feed

AGQ Labs puts at your service the complete analytical range following legislative and internal requirements of the Feed and Hydrobiological Sector

Organic Food Analysis

We support our clients throughout the food chain with our experience, offering the largest number of accredited analytical services, under the highest quality standards.

Fruit and Vegetable Analysis

Specific analysis and packages for fruits and vegetables for food quality, food safety, and microbiological controls

Control of Food Suppliers

Monitoring and controlling at origin ensures that fresh produce suppliers meet quality requirements and standards

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