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Nutritional Labeling

Maximum accreditation and specialization

Nutritional labeling analytical services provide comprehensive and accurate analysis of the nutritional content of food and beverage products. These services use state-of-the-art laboratory techniques to determine the precise amounts of calories, macronutrients, vitamins, and minerals in a product.

This information can be used to create accurate and compliant nutritional labels that meet regulatory requirements and inform consumers about the product’s nutritional content.

Nutritional labeling analytical services are essential for food manufacturers, retailers, and restaurants looking to provide accurate and transparent nutritional information to their customers.

Who regulates food labeling in the United States?

U.S. Department of Agriculture (USDA)

Alcohol and Tobacco Tax and Trade Bureau

US Food and Drug Administration (FDA)

Nutrition Labeling and Education Act (NLEA)

Fair Packaging and Labeling Act (FPLA)

Food Allergen Labeling and Consumer Protection Act (FALCPA), among others

FOOD QUALITY ANALYTICAL SERVICES

ISO 17025 Accredited

SPECTROPHOTOMETRY

Through gas and liquid chromatography (scanning more than 380 active materials)

RESIDUE ANALYSIS

Pesticides, Mycotoxins, Heavy Metals, Nitrates, Quaternary Ammonium Composition, Dithiocarbamate Compounds (Ferbam, Mancozeb, Maneb, Metam-Sodium, Thiram, Zineb, Ziram)

STUDIES OF DEGRADATION CURVES OF PHYTOSANITARY PRODUCTS

Study of the degradation and the evolution of its behavior of a compound or group of compounds at a given time, taking into account the geographical location, topography, and environmental and climatic diversity, all of which have a considerable impact on each of the processes of degradation of any of these compounds.

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