AGQ Labs is a multinational technology and engineering company that provides analytical testing services in various industries such as agriculture, food, ...
Nutritional testing services provide comprehensive and accurate analysis of the nutritional content of food and beverage products. These services use state-of-the-art laboratory techniques to determine a product’s precise amounts of calories, macronutrients, vitamins, and minerals.
This information can be used to create accurate and compliant nutritional labels that meet regulatory requirements and inform consumers about the product’s nutritional content.
Nutritional testing services are essential for food manufacturers, retailers, and restaurants looking to provide customers with accurate and transparent nutritional information.

We follow FDA Nutritional Facts requirements.
If you don’t find your product on the list, don’t worry! Feel free to reach out to us and inquire about our testing capabilities for your specific product. We are here to help and accommodate your unique needs.
PARAMETER | LOQ’S
*Vitamin C and other Minerals upon request
| ASH | 0.500 g/100g |
| CALORIES (US) (CALCULATED) | 10.0 kCal/100g |
| CALORIES FROM FAT (CALCULATED) | 10.0 kCal/100g |
| CHOLESTEROL | 1.00 mg/100g |
| DIETARY FIBER | 0.5 g/100g |
| HUMIDITY | 3% |
| PROTEINS | 3.00g/100g |
| SATURATED FATS | 0.05 g/100g |
| TRANS FATS | 0.05 g/100g |
| TOTAL CARBOHYDRATES (US) (CALCULATED) | 0.5g/100g |
| TOTAL FAT | 0.20% |
| IRON | 25.0 mg/kg |
| POTASSIUM | 0.50 mg/100g |
| CALCIUM | 0.50 mg/100g |
| SODIUM | 0.50 mg/100g |
| VITD (SUM) | 0.200 µg/100g |
| VIT D 2 | 1.00 µg/100g |
| VIT D 3 | 0.200 µg/100g |
| Arachidic Acid (C20:0) | 0.05% |
| Behenic Acid (C22:0) | 0.05% |
| Butryric Acid (C4:0) | 0.05% |
| Capric Acid(C10:0) | 0.05% |
| Caprylic Acid (C8:0) | 0.05% |
| Caproic Acid (C6:0) | 0.05% |
| Elaidic Acid (C18:1n9t) | 0.05% |
| Steric Acid (C18:0) | 0.05% |
| Heneicosanoic Acid (C21:0) | 0.05% |
| Lauric Acid (C12:0) | 0.05% |
| Lignoceric Acid(C24:0) | 0.05% |
| Linoelaidic Acid (C18:2n6t) | 0.05% |
| Margaric Acid (C17:0) | 0.05% |
| Myristic Acid (C14:0) | 0.05% |
| Palmitelaidic Acid (C16:1t) | 0.05% |
| Palmitic Acid (C16:0) | 0.05% |
| Pentadecanoic Acid (C15:0) | 0.05% |
| Tricosanoic Acid(C23:0) | 0.05% |
| Tridecanoic Acid (C13:0) | 0.05% |
| Undeecanoic Acid (C11:0) | 0.05% |
| Fructose | 0.167g/100g |
| Galactose | 0.167g/100g |
| Glucose | 0.167g/100g |
| Lactose | 0.167g/100g |
| Maltose | 0.167g/100g |
| Sucrose | 0.167g/100g |
| TOTAL SUGARS | 1.00 g/100g |
If the product contains sugar alcohols, the sugar profile might be affected based on the current methodology used at AGQ Labs USA. We will reach out if there are any concerns.
Based on the current methodology used for the determination of Total Fiber by AGQ Labs USA, samples containing SDFS (Water soluble Dietary Fiber that remains Soluble in 78% ethanol) are not measurable. Samples containing resistant starches are either underestimated or overestimated.
Example reference nutritional label is provided in report but is for informational purposes only. AGQ Labs USA takes no liability for any use of the label provided.
Added Sugars is not considered in the report, this information must be considered by the client.
U.S. Department of Agriculture (USDA)
Alcohol and Tobacco Tax and Trade Bureau
US Food and Drug Administration (FDA)
Questions? Need testing advice?
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2451 Eastman Ave, Ste. 1
Oxnard, CA 93030
(+1) 805-981-2972
109 W Yakima Ave
Selah, WA 98942
(+1) 509-938-1512
customerservice@agqlabs.com
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